There is a free one-month trial for Office 365, after which the subscription is $69.99 a year, or $6.99 a month. If you already have an Office 365 subscription, you can use it here. As part of the subscription software updates are applied automatically as they’re rolled out.SOFTWARE: The University will supply you with MS Office for Mac (Word, Excel, Powerpoint) and the complete Adobe Creative Cloud Suite (Premiere, Photoshop, etc.).Languages.Check the Protocol Submission, Deadlines and Meeting Dates page to plan your submission. Contact OACU for assistance at 51 or ACUCberkeley.edu. May 2020 eProtocol Form Update: Guidance for Principal Investigators. Tips for success: Use Mozilla Firefox (for PC) or Safari (for Mac) as your web browser.In a press release from Apple, VP Phil Schiller said, “Apple and Microsoft have worked together to bring great Office productivity to Mac users from the very beginning. Berkeley EECS graduate programs rank first and second in the nation and provide one of the best educational experiences anywhere. Our graduate students are immersed in an intellectually rigorous, interdisciplinary, globally aware environment, and have the opportunity to study and do research with faculty world-renowned for their innovation and discovery.For Apple enthusiasts who want to use Microsoft’s Office software on a Mac, iPad, or iPhone, you can easily download the full Office 365 bundle, or any of its individual apps, from the Mac App Store.
Berkeley Office Software Updates Are1 it will be “considered in the next 4-6 weeks, as data trends permit.” It would then join Contra Costa, San Francisco, Marin, Napa and San Mateo counties in allowing indoor dining at either 25% capacity of or a maximum of 100 diners, whichever is less.The county’s caution against indoor dining speaks to recent studies that show outdoor activities are less risky when it comes to coronavirus spread than indoor ones. Photo: Sarah HanAlameda County has not yet allowed indoor dining, but announced Oct. Owner Trung Nguyen told Nosh it’s not likely he’ll reopen the restaurant with a 25% capacity limit. The interior dining room at CoNam in Oakland’s Temescal, before the pandemic. Issue 202 - Stanford Universitys Computer Science department is holding a. Classic versions of Office apps include Word, Excel, and PowerPoint.Here are direct links to the apps in the Mac App Store.Download Berkeley Mobile and enjoy it on your iPhone, iPad, and iPod touch. Photo: Barbara McDonaldPicante owner Jim Maser knows he’s in a uniquely fortunate situation. Outdoor dining is good enough for now Picante in Berkeley. We wondered if restaurateurs were looking forward to the prospect of reopening, if they had misgivings or had mixed feelings.We reached out to several Alameda County restaurateurs to ask their thoughts on welcoming back diners inside, and how they’ll move forward, whether or not they open their dining rooms when allowed. Many stated they aren’t even comfortable with outdoor seating, opting instead for takeout or delivery.On the other side of the table are restaurant owners, many of whom have suffered — and continue to suffer — great losses since the pandemic started. Gba emulator mac portableOn March 24, Maser closed Picante when he felt his curbside pickup operation was not as safe as it should be he reopened Picante in June after making some tweaks to the process. As painful as my education has been, it’s allowed me to get through this,” Maser said.He also owns the building and a lot of property on Sixth Street, which takes a burden off of his shoulders and allows him to be extra cautious. “I’ve lost restaurants, so I know how to run a restaurant in distress. ![]() That would mean they’d have to hire more staff. If Soba Ichi were to start offering on-site dining, the restaurant’s to-go sales would suffer, as more people would opt to eat on-site. That’s what’s safe.”According to Washino, sales are down by 50% since COVID-19. “I think just for now, for a while, we should just keep doing this. Also, we’d need to hire more staff,” Washino said. Saul’s Deli owner Peter Levitt does not plan to reopen his dining room at 25% capacity. It’s probably not worth doing.” Prior to the pandemic, 10 people would work at the restaurant a time now the crew is down to four, including Washino, who helps with food preparation and takeout service.In the meantime, Soba Ichi is testing new menu items, including a castella cake for dessert. It’s more cost to have to hire back our staff. Outdoor dining and takeout/delivery will continue as long as weather permits for the foreseeable future.”Trung Nguyen, co-owner of CoNam, said in an email that at 25% capacity, his Temescal Vietnamese restaurant could seat four tables inside, which for now, isn’t worth doing. “Currently, we do not plan to consider indoor dining until the allowance in the county has reached 50% due to our small space. 2) at 25% capacity, due to labor cost, the economics of COVID-safe service simply don’t pencil out.”The team that runs Belotti Ristorante and Belotti Bottega in Oakland concurred that the math doesn’t add up at a 25% capacity. “1) We remain at the mercy of COVID-19, even more so inside. “As we see it, there are two problems with inside dining,” Levitt wrote in an email. I have my mother, who is in her 80s, living with me and I don’t want to bring the virus home to her. A few mentioned specific individuals whose safety could be compromised by opening too quickly.Lynette Purvis, owner of West Berkeley tea shop Nest of Comforts said, “I’m a bit uneasy about opening up too early. Photo: Cirrus WoodAll the restaurateurs we spoke with brought up the risks associated with reopening, many saying the safety of their staff was one of the most, if not the most, important factor in determining how they run their business — whether inside or out. Hopefully, we can make it exclusive and exciting to draw more revenue,” Nguyen wrote, adding, “Otherwise NOT WORTH THE RISK.” The risk is too high Nest of Comforts owner Lynette Purves, who started delivering afternoon tea service during the pandemic, is uneasy about opening dining service too early. Reservations only, two turns per night two times a week to start. We’ve been developing a prix-fixe menu in anticipation of indoor dining. Photo: Thomas Kuoh PhotographyMay German co-owns Uptown Oakland’s alaMar Kitchen and Bar and Sobre Mesa with her husband, chef Nelson German. Owners May and Nelson German said they’ll consider reopening it inside when allowed. “It will be a tough decision as many of our staff are over 55, so our primary focus is to ensure that they feel safe and protected in their work environment.” Two venues, two situations Sobre Mesa opened just before the pandemic. I’m going to watch the numbers, the weather, listen to the experts, and wait and see.”Tai Yu, one of the owners of downtown Berkeley’s Great China, said his family has not yet decided what they’ll do when dine-in service is allowed. The risks of opening up indoor dining are high. ![]() In addition, space is limited because the restaurant is using the dining room to package relief meals it’s been making for World Central Kitchen since the pandemic began.German is keeping an eye on San Francisco, waiting to see if any new concerns or COVID-19 cases arise from reopening dining rooms.“I’ll visit some restaurants to experience what the customer experience is. With the 25% capacity limit, it could only seat 12 people inside. The space, however, is much smaller. When it reopens inside, chef Nelson German will create an on-site menu that will not be available for takeout or delivery.The menu at alaMar, on the other hand, works well for both takeout and on-site dining.
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